Cooking Holiday Italy


igourmet 1.2-lb. Cotechino by Beretta

igourmet 1.2-lb. Cotechino by Beretta
Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often produced in the Emilia-Romagna region. This traditional sausage from Italy has just recently been approved to enter the U.S. market. It is a cooked pork sausage that gets its name from the Italian word cotiche, or the cooked prosciutto rinds, that are within the sausage. This wonderful product is a seasonal item that is most often enjoyed during holidays. Made here in the U.S. to exact Italian specifications.
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igourmet 8-oz. Cacio di Fossa - Select Cut

igourmet 8-oz. Cacio di Fossa - Select Cut
Hailed as the "Millenium Cheese of Italy," Cacio di Fossa literally means "cheese of the pit." During the wars between Charles VIII of France cooking holiday italy and Ferdinand of Naples the inhabitants of Sogliano al Rubicone would hide their cheese in underground fossas. This tradition carries on according to a special cooking holiday italy and somewhat complicated ritual.In mid-August, before each cheese is tied in a burlap sack cooking holiday italy and placed in fossas dug in the porous ground (tufo), they are disinfected with fire cooking holiday italy and lined with hay. The fossas are flask shaped, about 3 meters deep cooking holiday italy and 2 meters wide. Each sack is marked with the owners’ name cooking holiday italy and stacked in layers on planks of wood cooking holiday italy and separated by sand. They are packed close together so no air can get in. The fossa is then hermetically sealed. Over the months they have undergone a total re-fermentation losing practically all the whey. On November 16th this revered cheese is “harvested” during the holiday of Santa Caterina. The cheese is pulled from the ground, cleaned, wrapped in it’s characteristic rustic brown paper, secured with a string cooking holiday italy and sold during the festivities by some, while others jealously cling to their formaggio. Fossa has an intense cooking holiday italy and somewhat piquant flavor that makes it excellent as a table cheese with fresh fruit cooking holiday italy and honey, or grated over pasta or risotto.
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